Breads $1.50 each per person
- Raglan sourdough and dinner roll bread selection with Waikato Butter
Salads $4.95 each per person
- Quinoa and Brown rice, raw broccoli, baby spinach, currants, toasted seeds and nuts, fresh herbs w zesty vinaigrette – gf df vegan
- Summer garden salad- fresh leaves, cherry tomatoes, cucumber, sprouts, spring onion, radish and Kawakawa lime dressing – gf df vegan
- Roasted Kumara Trio- orange, red onion, Italian parsley, mint, Raglan honey mustard dressing- gf df vege
- Beetroot roquette slaw-shredded cabbage, grated beetroot and carrot, roquette, celery, fresh herbs, toasted tamari seeds and Horopito citrus vinaigrette- gf df vegan
- Baby cos Caesar with parmesan, garlic sourdough croutons, soft boiled egg and caesar dressing – vege
Vegetables/Starches $5.20 each per person
- Roasted pepper and tomato medley, baby spinach, Over the Moon goat’s feta, basil pesto drizzle – gf vege
- Steamed gourmet baby potatoes w roasted garlic and herb butter – gf vege
- Roasted root vegetable combo- balsamic beetroot, baby carrot, parsnip, turnip, red onion, and rosemary – gf df vegan
- Rice Pilaf- oven cooked in stock, onion, garlic and aromatic spices – gf df vegan
- Agria potato gratin, parmesan cheese, garlic, green onion and cream
Meats $8.95 each per person
- Slow roasted Lamb shoulder, garlic, olive oil, oregano, and lemon – gf
- Crispy pork belly with nam jim sauce, fried shallots, chilli, lime and coriander – gf
- Whole salmon side w tamarind glaze, grilled lemon- gf
- Vietnamese green chicken curry, lemongrass, kaffir lime, broccoli, green beans, bok choy, mung beans, coriander – gf
- Beef rump and pineapple braise, baby onions, garlic, ginger and coriander
Carvery $9.95 each per person
- Chargrilled Beef Scotch fillet w horseradish aioli – gf
- Glazed whole Champagne Ham on the bone w mustards and pickles
Gourmet seafood platter $15.00 each per person
- Prawns in chipotle adobo sauce
- Marinated green lipped mussels
- Hot smoked salmon
- Smoked Kahawai pate
- Coconut lime white fish cerviche
- Sour dough crostini
- Kelp aioli
Dessert $8.50 each per person
- Warm Raglan Chocolate brownie with Waikato mascarpone vanilla cream and berry compote
- Pavlova Grazing board- Mini pavlovas, chantilly cream, passionfruit syrup, kiwifruit, berries, chocolate bits – gf
- Golden syrup steam pudding cake, honey comb, butterscotch sauce and fresh cream
- Stone fruit, honey and almond crumble, coconut yoghurt
Fresh fruit platter $5.50 each per person
- Freshly cut seasonal fruit selection served with coconut yoghurt
Nothing suits your taste or budget? Get in touch we would be happy to provide a bespoke menu to fit your requirements.
On the day staff costs
Costs for staff to run your event, if required, will be charged on the final invoice.
See terms and conditions for Staff rates.
All prices are GST exclusive
