- Loaded fries – smoked cheese, bacon and roast garlic aioli
- Mussel fritter bites with Kelp aioli (x6)
- Crispy fish taco – panko crumbed fillet, slaw, tomato tartare salsa, coriander, kawakawa lime mayo and Soul food farms micro herbs
- Smokey lamb and horopito burger – smoked cheese, mustard onions, pickles, lettuce, tomato and roast garlic aioli on gourmet volare bun.
- Vege falafel burger – smoked mushroom patty, coconut tahini dressing, hummus, sprouts, lettuce, tomato, on gourmet volare bun- VEGAN.
- Quinoa and brown fried rice bowl – falafel, slaw, kimchi, pickled cucumber, sprouts, crispy chickpeas, tamari seeds, coconut tahini dressing, soul food micro herbs
Smoked Kahawai Pompoms
MENUS
Karioi Kitchen’s Signature Menu’s










