Entrees
- Pohutukawa Smoked Duck, hazelnut, dark cherry compote, crispy duck skin crumble, orange salad – gf
- Beetroot cured salmon, beetroot gel, pickled baby beets, fennel, lemon crème fraiche, cornichon caper salsa, Raglan sourdough croute – gf
- Rare beef fillet Tataki, ponzu, chilli, cucumber, fried shallots, green onion – gf
- Roast garlic and thyme polenta, goats cheese, sage, pine nuts, puffed quinoa, brown butter sauce – gf vege
Main- all come served with seasonal vegetables
- Seared Lamb cutlets, smoked shoulder, agria pompoms, pea puree, horopito parmesan crumb, mint labneh- gf
- Beef fillet, smoked mushroom duxelle, root vegetable dauphinoise, brown onion puree, roast shallots, roast garlic jus – gf
- Prosciutto wrapped Chicken breast stuffed with tarragon mousse, kumara fondant, roasted corn puree, lime chimichurri salsa – gf
- Market fish, lemon caper beurre blanc, scallop potatoes, roasted cherry tomato red pepper salsa, olive – gf
Desserts
- Raglan chocolate and hazelnut fudge torte, milk chocolate mousse, caramelised banana, tuille biscuit, vanilla mascarpone
- Thyme citrus syrup cake, lemon curd, ginger crumb, orange mint salad, Raglan food co coconut Labneh
- Pineapple lumps-chargrilled pineapple, Raglan chocolate ganache, honeycomb, pineapple mousse, kawakawa lime salsa – gf
- Apricot Frangipane tart, oat crumble, vanilla crème patisserie, fruit salad, stone fruit syrup, Chantilly
Plated meal pricing
2 courses either Entrée/Main or Main/Dessert $60 per person + gst
3 courses Entrée/Main and Dessert $75 per person + gst
Nothing suits your taste or budget? Get in touch we would be happy to provide a bespoke menu to fit your requirements.
On the day staff costs
Costs for staff to run your event, if required, will be charged on the final invoice.
See terms and conditions for Staff rates.
All prices are GST exclusive.
